Avocado Hummus

By Hester

An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes!

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Ingredients

2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed
2 medium avocados, peeled and stone removed
1/4 cup tahini
1/4 cup lemon juice (~1 lemon)
2 cloves garlic, minced
salt to taste

Details

Servings 4
Adapted from closetcooking.com

Preparation

Step 1

1.Puree everything in a food processor adding as much water as needed to get the desired consistency.

Nutrition Facts (per cup): Calories 279, Fat 17g (Saturated 3g, Trans 0), Cholesterol 0, Sodium 24mg, Carbs 23.4g (Fiber 8.5g, Sugars 0.9g), Protein 10g