Pressure Cooker Porcupine Meatballs

By gbvampy1

Ingredients

• 1 1/2 pounds ground beef
• 2/3 cups uncooked rice
• 1 pint stewed tomatoes
• onion
• seasoning (salt, pepper, Italian seasoning)

Preparation

Step 1

Mix the ground beef and rice together.
Add Onion:I use 2 Tablespoons dried Minced Onion OR 1/2 cup diced onion.
I add 1/2 teaspoon salt and 1/2 teaspoon pepper and 1 teaspoon Italian Seasoning. (season to taste)
Mix Well.

Form into Meatballs (the girls like doing this part)

Turn on Pressure Cooker.
Heat up the stewed tomatoes. (I use home canned tomatoes that have a lot of juice, you need to have about a cup of liquid in the cooker-you can add water if needed)
Drop in Meatballs.
Cook on High Pressure for 10 minutes (follow your pressure cooker's instructions)
When timer goes off let Pressure drop in cooker before opening.

Can be served with Rice or noodles.
I add Spaghetti Sauce to the meatballs and heat thoroughly. I serve over Spaghetti Noodles.