COGNAC & CALVADOS COCKTAIL

By BobD

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Ingredients

1/4 cup Cognac (VS)
1/4 cup Calvados
2 tablespoons Cointreau or other orange liqueur
2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
4 1/2 teaspoons fresh lime juice
2 dashes of Angostura bitters
Ice cubes
2 lime slices

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times.

Strain between 2 coupe glasses. Float lime slices on top and serve.