Coffee jelly with Almond mIlk Tea

By foodiva

Ingredients

• For the Coffee Jelly:
• Tools
• Small baking dish
• Large skillet
• 1 Small mixing bowl
• 1 Large mixing bowl
• 1 Large pitcher
• Ingredients
• 1 1/3 cup freshly brewed coffee
• 2 T unflavored grass-fed gelatin powder
• ¼ cup cold water
• For the Milk Tea:
• 1 T maple syrup
• 2 cups almond milk
• ½ cup water
• 2 tea bags of black tea

Details

Cooking time 190mins

Preparation

Step 1

nstructions
To Make the Coffee Jelly: In a medium bowl, mix the gelatin powder with the cold water. Stir in the brewed coffee with the maple syrup and mix well until the gelatin dissolves.
Pour the coffee-gelatin mixture into a small baking dish and transfer to the refrigerator. Allow to chill for three hours, or until solid.
To Make the Milk Tea: Combine the almond milk and water together in a large skillet over medium heat. Simmer for three minutes (making sure not to let it boil) and remove from the heat.
Add in the tea bags and steep for 3-4 minutes. When ready, remove the tea bags and mix to combine. Transfer to a large pitcher.
Set the milk tea in the refrigerator for at least one hour to chill.
Once the coffee gelatin is set, cut it into small cubes.
Divide the gelatin cubes evenly between two glasses. Pour the chilled milk-tea in with the coffee jelly and serve.