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Ingredients
- 3 eggs
- 1 cup whole milk
- 1 cup flour
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
Details
Preparation
Step 1
Preheat oven to 375. Generously grease cups of
popover pans or eight ramekins.
In blender, puree eggs, milk, flour, butter and salt until smooth.
Divide evenly among cups. Bake 40 minutes.
With small paring , cut small slit in top of each popover. Bake 10 minutes more. Remove from oven; immediately transfer from cups to wire rack. Serve warm. Popovers can be kept at room temperature up to 3 hours.
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