No Crust Pepperoni Pizza

By Sharon T

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

2 cups mozzarella, shredded
8 slices pepperoni
1 pinch oregano
1/2 cup pizza sauce, warm

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from closetcooking.com

Preparation

Step 1

Let it cool a bit so that the bottom gets solid enough that you can slice it and pick it up just like a regular slice of pizza. While the cheese is cooking you can sprinkle on your favorite pizza toppings and then you can dip the pizza into some pizza sauce.

directions

Sprinkle the cheese into a small pan, top with the pepperoni and cook over medium heat until the cheese is bubbling and the edges are golden brown before letting it cool a bit to allow the cheese to set.
Nutrition Facts: Calories 428, Fat 28.3g (Saturated 14.8g, Trans 0), Cholesterol 75mg, Sodium 878mg, Carbs 7g (Fiber 1.6g, Sugars 3.2g), Protein 35.6g

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