Pineapple Coconut Pie

By RoketJSquerl

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Ingredients

4 egg yolks
1/3 cup butter, soften
1 cup sugar
1 cup milk
1 tablespoon flour
1 cup coconut
1 cup crushed pineapple, drained
1 teaspoon vanilla
9 inch unbaked pie shell

Details

Servings 1
Adapted from servedupwithlove.com

Preparation

Step 1

Beat eggs well, then add butter, sugar, flour, and milk. Mix well. Add coconut, pineapple, and vanilla. Pour mixture in the pie shell. Bake at 350 degrees for 45 minutes.