BUCKEYES

Judy Fisher

BUCKEYES
BUCKEYES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. butter (4 sticks)

  • 2

    lb. powdered sugar

  • 1

    lb. peanut butter

  • Rice Krispies

Directions

Cream together butter, powdered sugar, and peanut butter. Add Rice Krispies until mixture is stiff enough to shape into small balls. Refrigerate. Melt a 24 oz. bag of chocolate chips with 4 oz. of paraffin in a double boiler. Using a toothpick, dip refrigerated balls one at a time into melted chocolate mixture. Cool on waxed paper.

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