Cookie Cream Cheese Bars

By jasonhewitt

Ingredients

• 1- 8 ounce brick cream cheese
• 1/3 cup sugar
• 1 tsp. vanilla
• 1 egg
• 3 cups chocolate chip cookie dough

Preparation

Step 1

Preheat oven to 350°.

Using a hand mixer or a stand

mixer, mix the first four ingredients until light and fluffy,
about 2 minutes on med-high speed.

Into an 8×8 inch greased baking dish, evenly press 2 cups cookie dough.

Pour cream cheese mixture over top and spread to edges of dish. Break the remaining dough into small pieces and sprinkle over top of cream cheese mixture.

Lower oven heat to 325° and bake bars for 40 minutes or until tester comes out (almost) clean.

Let cool completely out on the counter before cutting into 16 equal pieces. Chilling in the refrigerator for one hour before removing
cut bars prevents breakage.