Asian Fajitas

Asian Fajitas
Asian Fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • MARINADE:

  • 1/4

    cup soy sauce

  • 2

    tablespoons Chinese rice wine

  • 2

    tablespoons lime juice

  • 1

    tablespoon hoisin sauce

  • 1

    tablespoon sesame oil

  • 1

    tablespoon minced ginger

  • 1/2

    teaspoon Chinese five-spice powder

  • BEEF AND VEGETABLES:

  • 1

    pound beef sirloin or flank steak thinly sliced

  • into strips across the grain

  • 2

    tablespoons cooking oil

  • 1/2

    onion cut into

  • matchsticks

  • 1/2

    medium carrot cut into

  • matchsticks

  • 1

    yellow squash cut into

  • matchsticks

  • SALSA:

  • 2

    large tomatoes coarsely chopped

  • 1/2

    small onion chopped

  • 2

    serrano chilies seeded and minced

  • 2

    tablespoons chopped cilantro

  • 2

    tablespoons rice vinegar

  • 2

    teaspoons chili paste

  • 1/2

    teaspoon salt

  • SOUR CREAM MIXTURE:

  • 1

    cup sour cream

  • 1

    tablespoon soy sauce

  • 1

    teaspoon sesame oil

  • 1/4

    teaspoon freshly-ground white pepper

  • FOR SERVING:

  • 2

    cups shredded lettuce

  • 12

    flour tortillas warmed

Directions

Combine marinade ingredients in a sealable plastic bag. Add beef, seal bag, and turn to evenly coat. Let stand for 1 hour or refrigerate overnight. One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate bowls. Refrigerate for 30 minutes. Strain beef, reserving marinade. Place a wok over high heat until hot. Add cooking oil, swirling to coat sides. Add beef and stir-fry for 3 minutes. Add onion, carrot, squash, and 1/4 cup of reserved marinade; stir-fry until vegetables are tender-crisp, about 5 minutes. Remove from heat. To serve, place a small portion of beef mixture, lettuce, salsa, and sour cream mixture on a warm tortilla, wrap up, and eat out of hand. This recipe yields 12 fajitas.

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