Balsamic Maple Glazed Tempeh

By LEP04

Ingredients

• 1 package tempeh, cut into 1 inch cubes
• 1/2 cup balsamic vinegar
• 2 Tbs maple syrup
• 2 Tbs tamari
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp dried thyme
• 2 tsp arrowroot starch

Details

Servings 1
Adapted from meghantelpner.com

Preparation

Step 1

In a bowl, mix together the balsamic vinegar, maple syrup, tamari, garlic, olive oil, and thyme.

Add the tempeh to the bowl, stir and cover.

Let sit in the fridge for 2-24 hours, mixing occasionally.

Preheat oven to 350.

Place tempeh and sauce in a glass dish and cook covered for 20 minutes.

Remove from oven, stir around and bake for another 20 minutes.

Place remaining sauce in a pan over medium heat.

Add arrowroot starch and stir constantly to thicken.

Plate tempeh and scoop marinade over top as a sauce, or serve on greens or whole grain of choice.