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Pineapple Salsa

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Rate this recipe 4.8/5 (8 Votes)
Pineapple Salsa 1 Picture

Ingredients

  • 2 cups fresh pineapple, diced small (about 1/2 of a pineapple)
  • 1 red bell pepper, diced small (about 1 cup)
  • 1/3 red onion, finely diced (about 1 cup)
  • juice from 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 1/4 piece of a jalapeño, finely diced (optional)
  • sea salt, to taste

Details

Servings 4
Preparation time 5mins
 Cooking time 10mins
 Adapted from theglowingfridge.com

Preparation

Step 1

Mix all ingredients in a medium-sized bowl.
Refrigerate leftovers for up to 2 days.
Enjoy!

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