- 2
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Ingredients
- 1 large egg
- 1 can whole kernel sweet corn - (16 oz)
- 1/4 cup liquid from sweet corn can
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
In a mixing bowl put the egg, the corn, and the liquid drained from the can. Add the flour, baking powder, and a pinch of salt and pepper, and stir with a fork briefly.
Heat a skillet, add oil (preferably olive oil, it's healthier), and drop spoonfuls of the batter mix into the hot oil to pancake depth. Turn the fritters as soon as they're golden-colored and cook other side.
This recipe yields 2 servings.
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