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Ingredients
- 1 lb ground beef
- 1 can 4.5 oz chopped green chilies
- 1 10 oz red enchilada sauce
- 1 can crescent rolls
- 2 cups Monterey-Colby cheese
- 1/2 cup diced tomatoes
Preparation
Step 1
Heat oven to 350. Spray a 9x13 baking dish. Cook beef and chilies. Stir in 1/2 the enchilada sauce and cook for 5 minutes. Separate dough into 8 triangles. Place 2 tablespoons of beef mixture on wide end and roll up. Place in dish pour enchilada sauce over crescents and top with 1/4 cup of cheese. Bake 25 minutes top with diced tomatoes.
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