Blueberry Pie

By mlmason

Ingredients

• 3/4 c sugar
• 1/4 c firmly packed brown sugar
• 1/2 c flour
• 1/2 t ground cinnamon
• 1/4 t ground allspice
• 5 cups blueberries, if frozen add a little more flour
• 1 T lemon juice
• 1 T butter, melted
• 1 double pie crust
• milk (for top of crust)
• sugar & cinnamon (for top of crust)

Details

Servings 6

Preparation

Step 1

Combine first 8 ingredients, tossing gently. Put pie crust in bottom of 9 " pieplate. Spoon blueberry mixture into pastry shell. Top with remaining pie crust cut in strips. Arrange in lattice design. Fold under edges and crimp. Brush pastry with milk; sprinkle with sugar & cinnamon. Bake at 450* for 12 to 15 minutes, reduce heat to 325* and bake for 1 hour or until golden.