Hashbrown Casserole with a Crockpot Trick

Photo by Susan M.
Adapted from eatathomecooks.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from eatathomecooks.com

Ingredients

  • 1

    bag frozen, shredded hash brown potatoes

  • 8

    oz sour cream

  • 1

    can cream of chicken soup

  • 1/2

    cup butter, melted

  • onion, chopped fine (about 1/2 a small onion)

  • 1

    cup shredded cheddar cheese (or a bit more if you like)

  • 1-2

    lbs. ham or smoked sausage wrapped in foil

Directions

1.Stir all the ingredients together. 2.Place ham or sausage in foil on top of potatoes, if you are making meat. 3.Bake in an oven at 350 degrees for about 1 hour. Or cook in the slow cooker 5-6 hours on high or 7-8 hours on low. I know that looks pretty messy. I just mixed the ingredients right in the crockpot. I wanted to have this with ham, but didn’t want the smoky taste to go through the potatoes too much so I used a trick I learned on Crockpot 365. I made a foil packet with the ham in it and placed it on top of the potatoes. Both foods cooked perfectly and the flavors didn’t mingle during the cooking.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: