German Rolls/Kaisersemmeln / Kaiserbrötchen

By Lsweetnell

Used to eat these rolls all the time in Germany. They are so good with fresh butter and jam. This is a rough attempt at a translation of the recipe. I will try to find an English version.

10 servings

Ingredients

• for the dough: (dough)
• 150 g wheat flour
• 1050 135 ml water, warm but not hot
• 10 g yeast, fresh - in the flour crumble for the dough: (main dough)
• 350 g wheat flour,
• 550 140 ml water,
• 20 g of lard or butter
• 5 g baking malt or 1/2 tsp ingredients honey portions on my shopping list have delivered depending on the flour
• 10 g salt

Details

Adapted from chefkoch.de

Preparation

Step 1

preparation time : about 30 minutes resting time: approx. 2 h / difficulty: simple / calories p. P.: unspecified off make a dough above ingredients and let stand 30 min.

Remaining ingredients to the dough and everything good to a homogeneous dough knead 10 minutes, kneading time

Dough 20 minutes let it rest (fermentation), then even briefly knead and 9 share-10 servings, about grinding. Then covered relax for 10 minutes let (intermediate Gare), then form dough pieces on request or press with a Kaiser roll pusher and approximately 30-40 minutes let (piece Gare) bake: Preheat oven to 250 ° C Bröchten with steam bake, to using a flower syringe several times water spraying into the oven. Approx. 10 min. until the desired crust Tan then slagging time briefly open oven door and let off steam.
Reduce temperature to approx. 200° and ready Bake 10-15 minutes total baking time,: about 20-25 min.