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Ingredients
- 12 chicken wings cut in half, with tips trimmed
- 1/2 cup yogurt
- 1/4 cup cornmeal
- 1/4 cup dry breadcrumbs
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 pinch cayenne
- Salt to taste
Preparation
Step 1
Turn the oven to 425 degrees. Toss the wings in the yogurt until coated evenly. Mix the remaining ingredients in a small bowl and dredge the wings through this mixture.
Place wings in a baking pan and bake them for half an hour, turning them once, until they're golden brown in color.
This recipe yields 3 servings.
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