Chicken Thai Pizza

By jacarroll4

Ingredients

• 1 pizza dough
• 1/2 cup duck sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 package(2cups) shredded provolone or Monterrey Jack cheese
• 1/2 red bell pepper, thinly sliced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 rounded tablespoonful of peanut butter
• 2 teaspoon hot sauce
• 2 teaspoons grill seasoning
• 4 chicken breast cutlets, 1/2 pound
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar or cider vinegar
• 1/4 seedless cucumber
• 4 scallions chopped
• 1 cup bean spouts, a couple of handfuls
• Palm full of cilantro leaves,chopped
• 1/4 cup chopped peanuts, 2 ounces

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees

Spread duck sauce over crust. Sprinkle the pizza with some crushed red pepper flakes then top with cheese an peppers. bake until golden and bubbly, 15-17 minutes.

Combine vegetable oil, soy sauce and peanut butter and grill seasoning. Use microwave to loosen peanut butter if it is too cold blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side until firm. Slice chicken into very then strips.

While chicken cooks, mix honey and vinegar and add cucumber. Turn coat evenly

Top the pizza with chicken. Drain cucumbers and scatter over the pizza.