Microwave Teriyaki Chicken Pitas

By Mague

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 1 medium yellow onion
• 1 green bell pepper
• 1/4 - 1/2 cup teriyaki sauce
• 1 tablespoon cornstarch
• Sliced Provolone cheese
• Pita pockets

Details

Servings 1
Adapted from sn129w.snt129.mail.live.com

Preparation

Step 1

Drizzle oil in bottom of baker. Chunk onion and peppers and place in baker. Lay chicken breasts on top and season with salt, pepper, and Pampered Chef Asian Seasoning. Cover and microwave on high for 12 – 14 minutes, or until chicken is done. Drain and chop coarsely with Salad Choppers.


Meanwhile combine teriyaki and cornstarch and whisk well using Stainless Steel Whisk. Pour in teriyaki mixture into baker and combine well with chicken and vegetables, and heat for 2 minutes. Fill each pita with 2 slices of cheese and chicken mixture. Serve immediately.