Homemade Cream of Mushroom Soup

By jimihndrks-2

Ingredients

• 8 ounces fresh mushrooms
• 2 tablespoons onions, chopped
• 1 -2 garlic clove, minced
• 2 tablespoons butter
• 2 -3 tablespoons flour (separated)
• 2 cups chicken broth
• 1 cup light cream or 1 cup evaporated milk
• 1 ⁄2 teaspoon salt
• 1 ⁄4 teaspoon pepper
• 1 ⁄4 teaspoon nutmeg

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Directions

Cut the mushrooms into slices.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

Blend in 2 T. flour and stir.

Add in the chicken broth and heat until slightly thickened while stirring frequently.

Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

Serve and enjoy!