Funeral Potatoes

By jsides

Ingredients

• 2 lbs hash browns
• 1 ⁄2 cup butter
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 pint sour cream
• 1 ⁄2 teaspoon salt
• 3 ⁄4 cup onion, chopped
• 1 tablespoon butter
• 2 cups longhorn cheese, grated, firmly packed
• 1 1⁄2 cups corn flakes, crushed
• 4 tablespoons butter, melted

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Saute onion in 1 tablespoon butter until translucent.

Mix all ingredients, except cornflakes and 4 tablespoons butter, together.

Put potato mixture into a 9x13 inch baking pan.

Combine cornflakes and butter, and sprinkle evenly over top of casserole.

Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.