Slow Cooker Rotisserie Chicken

By Shawn

Ingredients

• 5 lb Whole Chicken insides removed, washed and patted dry
• mayonnaise
• rotisserie rub (recipe below)
• aluminum foil
• Rotisserie Rub for 1 (5 lb) chicken
• 1 tsp salt
• 1 tsp paprika
• 1 tsp brown sugar
• 1/2 tsp onion powder
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Details

Adapted from auntbeesrecipes.com

Preparation

Step 1

Place 4 foil balls in the slow cooker. Rub mayonnaise all over the chicken. Top with rotisserie rub. Carefully place chicken on top of the foil balls. Cover and cook on high for 4 to 4 1/2 hours or until chicken is cooked through. (Everyone’s slow cooker cooks differently. A meat thermometer is the best way to know when it is done.)
The skin on the chicken will not be crispy, so pull the chicken out VERY carefully and browned it under the broiler for about 3 minutes to get that crispy rotisserie skin.