Tortilla Soup

By cserumga

60 calories per serving

Ingredients

• 2 Roma tomatoes, quartered
• 1 ⁄2 large carrot
• 1 slice red pepper, approximately 1/3 cup
• 1 ⁄4 avocado
• 2 tbsp onion
• 1 chunk pepper jack cheese
• 2 sprigs fresh cilantro
• 1 tip no-salt herb seasoning
• 3 ⁄4 tsp kosher salt
• 3 ⁄4 tip garlic powder
• 2 cups warm water
• 1 ⁄2 cup tortilla chips

Details

Servings 4
Cooking time 2mins
Adapted from blendtec.com

Preparation

Step 1

Add all ingredients but tortilla chips to FourSide or WildSide+ jar in order listed and secure lid.

Select "Soup" or "Hot" or "90" cycle (might want to run cycle twice for desired heat) or blend on a high speed for 90-180 seconds.

Add tortilla chips, secure lid, and press "Pulse" 2–3 times.

For more texture, when adding tortilla chips to jar, include ingredients such as ½ cup black beans, corn kernels, cheese, chicken, and fresh tomatoes. Secure lid and press "Pulse" 2–3 times or until desired texture is reached.