Ranch dressing

By Lovestobake

Ingredients

• 1 clove garlic
• 1/2 teaspoon kosher salt
• 1 cup mayonnaise
• 1/3 cup buttermilk
• 2 tablespoons minced fresh flat-leaf parsley
• 2 tablespoons minced fresh chives
• 1 scallion (white and green parts), thinly sliced
• 1 teaspoon white wine vinegar
• Freshly ground black pepper

Details

Servings 1

Preparation

Step 1

Smash the garlic clove, sprinkle with the salt, and, with the side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing. Use immediately or refrigerate in a tightly sealed container for up to 3 days