slow cooker mac and cheese

By carolync

Ingredients

• You’ll Need
• – 16 ounces elbow macaroni, uncooked
• – 3 cups shredded cheddar cheese
• – 8 ounces of Cream Cheese
• – 2 1/2 cups milk
• – large can evaporated milk
• – Salt and Pepper (to taste)

Preparation

Step 1

Put all into slow cooker on low for about 2 1/2 hours. Check and stir at 2 hours.