Fast and Easy Greek Salad

By JJCR

Ingredients

• 2 cups ripe tomatoes, diced
• 2 cups cucumbers, diced
• 1 cup feta cheese, cubed
• 1/2 cup onions, thinly sliced
• 1/4 cup black olives, sliced
• 2 Tbsp. white wine vinegar
• 2 Tbsp. olive oil
• 1/2 tsp. minced garlic
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• black pepper to taste

Preparation

Step 1

In a large bowl; combine tomatoes, cucumbers, cheese, onions, and olives.
Set aside.
In a small bowl; whisk together vinegar, oil, garlic, basil, oregano and pepper. Add to tomato mixture; toss gently to combine. Chill before serving.

Serves 4