Yellow Finnish Potato With Crème Fraiche And Osetra Caviar

By á-174942

Ingredients

• 1 medium yellow Finnish potato - (to large)
• 3 tablespoons crème fraiche
• 1 ounce Osetra caviar
• Salt to taste
• Freshly-ground black pepper to taste
• Gold foil

Preparation

Step 1

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in a 400 degree oven for 40 minutes or until done.

Remove from the oven and cut open with a knife. Place the crème fraiche in the center and season with salt and pepper. Top with caviar.

This recipe yields 1 serving.