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Yellow Finnish Potato With Crème Fraiche And Osetra Caviar


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  • 1 medium yellow Finnish potato - (to large)
  • 3 tablespoons crème fraiche
  • 1 ounce Osetra caviar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Gold foil


Servings 1


Step 1

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in a 400 degree oven for 40 minutes or until done.

Remove from the oven and cut open with a knife. Place the crème fraiche in the center and season with salt and pepper. Top with caviar.

This recipe yields 1 serving.

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