Menu Enter a recipe name, ingredient, keyword...

Yellow Finnish Potato With Crème Fraiche And Osetra Caviar

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 medium yellow Finnish potato - (to large)
  • 3 tablespoons crème fraiche
  • 1 ounce Osetra caviar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Gold foil

Details

Servings 1

Preparation

Step 1

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in a 400 degree oven for 40 minutes or until done.

Remove from the oven and cut open with a knife. Place the crème fraiche in the center and season with salt and pepper. Top with caviar.

This recipe yields 1 serving.

You'll also love

Review this recipe

Swiss Cheese Potato Gratin Potato, Roasted Garlic, And Basil Ravioli