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Sour Cream Chicken Enchiladas

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Ingredients

  • 20 flour tortillas
  • 2 cups cooked chicken
  • 1 can chopped green chiles
  • 1/2 cup chopped onions
  • 4 oz can mushrooms, drained
  • 1 can cream of mushroom soup
  • 1 1/2 c sour cream
  • 3 cups monterray jack cheese

Details

Servings 4

Preparation

Step 1

Combine all ingredients except 1 cup cheese to top enchiladas. Bake in 13x9 casserole dish @ 350 for 30 minutes.

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