Polenta with gorgonzola and Mascarpone

By blum099

Ingredients

• 2 cups water
• 2 cups milk
• 1 cup coarsely ground yellow cornmeal, preferably stone- ground
• 1/2 teaspoon salt
• 1/2 cup mascarpone cheese
• 1/2 cup crumbled Gorgonzola cheese

Details

Servings 6

Preparation

Step 1

In a large slow cooker stir together the water, milk and cornmeal and salt. Cover and cook on high for 2 hours. Stir well and cook for 30 - 60 minutes more, or until the polenta is thick.

Turn off the cooker. Stir in the mascarpone and half the Gorgonzola . Pour the polenta into a serving bowl. Sprinkle with the remaining Gorgonzola and serve hot