Mushrooms and Potatoes

By GuidingVegan

Ingredients

• 2 tbsp olive oil
• 1/2 large onion (sliced)
• 2 garlic cloves (minced)
• 8 oz baby bella mushrooms (sliced)
• 1/4 cup white wine
• 4 medium potatoes (peeled cut into 1/4 thick pieces)
• 3/4 cup coconuut milk
• salt and pepperto taste
• parsley to garnish

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from cooktoria.com

Preparation

Step 1

On a large, non-stick griddle, saute the onions in olive oil on medium heat for 3-4 minutes. Add garlic, mushrooms and cook for about 10 minutes. Add wine and keep cooking until it evaporates.

Add potatoes to the mushrooms and keep frying, stirring occasionally for 10 minutes.

Add coconut milk, some salt and pepper and reduce heat to low. Cover with a tight lid and cook for about 15-20 minutes or until the potatoes are cooked through.

Garnish with fresh parsley.