Pasta - C'LeftOvers [St] 'Speedy Suace

By Kwasome

Ingredients

• 1 lbs Ziti or Mostaccili Pasta
• 12 oz Chopped Cooked Chicken
• 2 tsp Butter or Margarine
• 1 med. Chopped Onion
• 1 Tbs Dijon Mustard
• 2 Tbs All-Purpose Flour
• 2 cup Chicken Broth
• 1/4 cup Lemon Juice
• 10 oz Frozen Peas - Defrosted & Drained
• 1/4 cup Chopped Parsley
• Salt & Pepper for Tasted

Preparation

Step 1

1 Prepare Pasta according to package directions. While Pasta is cooking, warm Butter over Med. heat in Lrg. skillet. Add Onion & cook for 3 minutes. Stir in Dijon mustard & Flour. Very gradually whisk in the Chicken broth. Bring the broth to a boil & stir in the Lemon juice, Peas, & Parsley.

2 When Pasta is done, drain it well. Toss pasta & cooked Chicken with sauce, season w/ Salt & Pepper & serve.