Sauteed Zucchini

By michelle1026

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Ingredients

2 TBS canola oil (or vegetable or olive oil)
1 lb fresh zucchini (sliced 1/4" thick)
1 clove garlic (minced)
2/3 cup chicken or vegetable stock
salt & coarse black pepper to taste

Details

Servings 4

Preparation

Step 1

For even slices, use a mandolin set to 1/4" thickness.

Heat oil in large skillet over medium-high heat until shimmery. Add zucchini, stir to coat well with oil. Stir in garlic. Saute 6-8 minutes. Stir in stock. Season with salt & pepper. Cover and simmer 2-3 minutes.