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Ingredients
- 4 c broccoli florets, steamed and divided
- 1 c vegetable broth
- 1 c water
- 1 ⁄4 tsp kosher or sea salt
- 1 ⁄8 tsp ground black pepper
- 1 ⁄8 tip ground nutmeg
- 3 oz cheddar cheese, roughly chopped
Details
Servings 4
Cooking time 2mins
Adapted from blendtec.com
Preparation
Step 1
Add 3½ cups broccoli florets and remaining ingredients to WildSide+ or FourSide jar. Secure lid and select "Soup" or blend on a High speed for 90-180, blending longer for hotter soup. Add remaining ½ cup broccoli florets to jar. Secure lid and press "Pulse" 3–5 times or until broccoli florets are desired size.
Add a pinch of crushed red pepper for a little kick.
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