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Ingredients
- 2 tablespoon butter
- 4 cups chicken stock
- 1/2 teaspoon parsley
- 2 cups chicken broth
- 1 cup frozen peas
- 1 cup carrots
- 1/2 cup celery
- 1 teaspoon salt
- 2 cups potatoes, cut up
- 2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 2 tablespoons flour
Details
Preparation
Step 1
Cut up potatoes and onions. Put all ingredients in pot except flour. Boil and simmer . when done add flour with water. Soup will thickened.
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