Swiss Cheese Chicken
- 4 Chicken Breasts (or enough to fill pan)
- 6 Slices Swiss Cheese
- 1 can Cream of Chicken Soup
- 1/4 cup milk
- Stove Top Turkey Stuffing (about 1/2 box)
- 1/4 c butter
Adapted from orsoshesays.com
1.1Cover bottom of pan with chicken.
2.2Lay Swiss Cheese over chicken.
3.3Mix 1 can cream of chicken soup and ¼ cup milk.
4.4Pour mixture over chicken.
5.5Top with ½ bag (or more) of Stove Top Turkey Stuffing.
6.6Drizzle ¼ cup butter on top.
7.7Bake at 350 for 45-60 minutes.
8.8Serve over rice.
9.9FREEZER INSTRUCTIONS - After pouring cream of chicken mixture over chicken go ahead and freeze. When you are ready to cook it, pull it out of the freezer and let it thaw in fridge (preferable overnight). Then complete the rest of the instructions (top with stuffing/butter & bake).