No Guilt Nachos

By Potterfan1029

These great-tasting nachos have less than half the fat of their fast-food counterparts. We’ve saved fat calories on the meat and cheese, so you can enjoy a fried chip without the guilt.

Ingredients

• 1/2 lb ground turkey breast meat
• 3/4 cup frozen chopped onion
• 3/4 cup frozen chopped bell pepper
• 3/4 cup frozen corn
• 1 1/2 tbsp chili powder
• 3/4 tsp ground cumin
• 1 cup thick and chunky salsa
• 4 1/2 cups tortilla chips
• 3/4 cup shredded fat-free or low-fat cheddar cheese
• 1 cup sliced iceberg lettuce
• 3/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced pickled jalapeños
• 1/4 cup coarsely chopped fresh cilantro (optional)

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400°F. Coat 12-inch pizza pan with cooking spray.

2. In medium nonstick skillet over medium-high heat, brown turkey, onion and pepper until turkey is no longer pink, about 4 minutes, breaking up meat with a spoon. Add corn, chili powder and cumin. Cook mixture just until liquid is evaporated, about 3 minutes.

3. Stir in salsa and remove from heat. Arrange chips in single layer on prepared pizza pan. Spoon meat mixture evenly over chips.

4. Bake until heated through, about 6 minutes. Sprinkle on cheese and bake until cheese is melted, 2 minutes. Top with lettuce and sprinkle on tomatoes, olives, jalapenos and cilantro.