Patio Sticky Ribs

By MissHeather

Ingredients

• 3 1/4 lbs pork side ribs
• Water to cover
• 1/3 C ketchup
• 2 T liquid honey
• 1 T frozen concentrated orange juice, thawed
• 1 T water
• 1 T soy sauce
• 1 T white wine vinegar
• 1 T Worcestershire sauce

Details

Servings 18

Preparation

Step 1

Boil ribs in water, covered, in large Dutch oven for 45 - 60 minutes until almost tender. Drain. Cool. Pat dry.

Combine remaining 7 ingredients in snall bowl. Dab sauce over both sides of ribs. Marinate in fridge for 1 hour to let sauce set.

Preheat BBQ to low. Cook ribs on greased grill for about 5 minutes per side, dabbing on more sauce until ribs are glazed and sticky. Reheat sauce to boiling to serve.