Homemade Nutella (Hazelnut Chocolate Spread)

By pixeljr

Ingredients

• 150 g hazelnuts
• 100 g milk chocolate, melted and cooled
• 2 tbsp cocoa powder
• 1/2 cup icing sugar
• 1/2 tsp vanilla extract
• A few drops of vegetable oil

Details

Servings 1
Adapted from bakecookeat.blogspot.com

Preparation

Step 1

1.Roast hazelnuts at 200º C for 10-15 mins until very fragrant, then rub vigorously with a cloth towel to remove as much of the skins as possible.

2.Blitz in a food processor until it forms a very smooth peanut butter-like paste.

4.Add the rest of the ingredients and continue blending until smooth.

5.Store in a jar at room temperature.