Chocolate Gingerbread Steamer

By Nanasjoy

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

2 cups milk
2 tablespoons Torani Gingerbread Syrup
Torani Dark Chocolate Sauce
Whipped Cream (optional but highly recommended)

Details

Servings 1
Adapted from simplydesigning.porch.com

Preparation

Step 1

Place milk and gingerbread syrup into a Vitamix blender.

Turn speed to variable 1 and start your blender.

Slowly turn the speed up to variable 10.
Allow to blend for 5 minutes until steam is coming out of the top.

Slowly turn speed down to variable 1 and turn the blender off.

Pour frothy milk into a cup, top with whipped cream and chocolate sauce! And enjoy!