Chicken Rollatini

By mamacook1

Ingredients

• 3 boneless, skinless chicken breasts
• 24 slices pepperoni or salami
• 6 provolone slices
• 18 asparagus spears
• 1 jar (24 0z) classic tomato and basil pasta sauce, divided
• 1/4 c shredded romano or parmesan chees

Details

Servings 6

Preparation

Step 1

Bake 350*
30-40 minutes

Half each chicken breast and pound to 1/4 inch thick. Season w/ salt and pepper.
Place 4 salami slices, 1 cheese slice, and 3 asparagus spears in center of each breast. Roll and secure w/ a toothpick. Spread 1/2 tomato sauce in bottom of 7x11 baking dish. Top w/ remaining sauce and shredded cheese.