Sweet & Sour Spareribs (Vallerie)

By Deeee

Ingredients

• 2 lbs pork spareribs cut into 1 inch rib pieces.
• 1 clove garlic
• 4 tbsp flour
• 1/2 tsp dry mustard
• 1 tsp salt
• 1/2 cup sugar
• 1/4 cup soy sauce
• 1/3 cup vinegar
• 2 cups water

Preparation

Step 1

Cover with boiling water, simmer covered 10min. Drain dry, brown in fat, drain excess fat pour over browned spareribs. Cover & simmer, stirring occasionally 20 min.

Serve on a bed of fluffy rice.