Rate this recipe
5/5
(4 Votes)
1 Picture
Ingredients
- 1 1/2 ounces rye whiskey
- 1 ounce ruby Port, such as Quinta do Noval
- 1/2 ounce fresh lemon juice
- 1/2 ounce Cynar
- ice
Details
Servings 1
Adapted from wsj.com
Preparation
Step 1
Combine rye whiskey, ruby Port, lemon juice and Cynar in a cocktail shaker. Add ice and shake, then double strain into a Nick & Nora glass or a rocks glass. Serve.
Review this recipe