Pistachio Cheesecake Dip
By KitchenGnome
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz cream cheese, room temperature
- 8 oz Cool Whip (best to use full fat) - store bought or homemade
- 3.5 oz pistachio instant pudding mix (just the mix)
Details
Servings 20
Preparation time 5mins
Cooking time 5mins
Adapted from realhousemoms.com
Preparation
Step 1
Instructions
Mix the ingredients together on high until well combined. Serve with whip cream, a cherry, and animal crackers.
Review this recipe