Chicken Casserole

By mamacook1

Great company dish.
Freezes well, thaw before baking.

Ingredients

• 12 oz.flat noddles, cooked
• 1/2 c butter
• 1/3 c all purpose flour
• 2 c chicken broth
• 3/4 c light cream
• 1/4 c white wine
• 2 tsp salt
• 1/2 tsp pepper
• 1 c mushrooms, pieces
• 4 c chicken, white meat, cooked and diced
• 1/3 c parmesan cheese

Details

Servings 8

Preparation

Step 1

Melt 1/4 c butter, blend in flour, add broth and cream. Stir constantly until thickened. Add wine, salt and pepper. In separate pan melt 1/4 c butter and saute mushrooms. Combine chicken, mushrooms, and sauce. Add cooked noodles and pour into a 9x13 baking dish. Sprinkle w/ cheese. Bake350* for 20 minutes or until golden brown.