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Ingredients
- Makes about 4 cups
- 1 15 oz can red beans (or any other kind you may like)
- 1 small onion, diced
- 2 tomatoes, diced
- 1/4 cup chopped basil leaves
- 2 cloves garlic sliced
- 2 tsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- Red pepper flakes to taste
- Salt and pepper to taste
Details
Servings 1
Adapted from blog.doctoroz.com
Preparation
Step 1
Combine all ingredients in a medium bowl, cover and refrigerate for about 30 minutes so the flavors can mesh! Serve and enjoy.
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