Skillet Shepherd's Pie
By carvalhohm
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 2 cups cubed cooked chicken (see below)
- 1 (16-ounce) package frozen mixed vegetables, thawed and drained
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cups hot mashed potatoes (see below)
Details
Servings 4
Cooking time 5mins
Adapted from mrfood.com
Preparation
Step 1
In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from the heat and dollop with the potatoes. Serve immediately.
Note:
Make it even easier by using packaged pre-cooked sliced chicken and instant mashed potatoes.
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