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Skillet Shepherd's Pie

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Rate this recipe 4.5/5 (10 Votes)
Skillet Shepherd's Pie 1 Picture

Ingredients

  • 2 cups cubed cooked chicken (see below)
  • 1 (16-ounce) package frozen mixed vegetables, thawed and drained
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 cups hot mashed potatoes (see below)

Details

Servings 4
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.

Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from the heat and dollop with the potatoes. Serve immediately.

Note:
Make it even easier by using packaged pre-cooked sliced chicken and instant mashed potatoes.

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