Mrs. Field's Chocolate Chip Cookie Copycat Recipe - Can't Stay Out of the Kitchen

By jab120638

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 1/2 cups brown sugar, packed
• 2 eggs
• 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
• 2 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 3/4 tsp. kosher salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 12-oz. bags semisweet chocolate chips

Details

Servings 30
Preparation time 10mins
Cooking time 19mins
Adapted from cantstayoutofthekitchen.com

Preparation

Step 1

Instructions
Preheat oven to 350°.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour and chocolate chips with a wooden spoon to combine.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on ungreased cookie sheets.
Bake for exactly 9 minutes or until edges are light brown. (Or consider adding an extra minute or two if you want a more solid cookie).
I rotated racks after 4 minutes.

Instructions