Oreo Truffles

By izzie

Ingredients

• 2 sleeves Oreos
• 8 oz. softened cream cheese
• Handful of white chocolate chips
• Handful of semi-sweet chocolate chips

Details

Servings 30

Preparation

Step 1

Crush the Oreos in a food processor (should be like crums). Pour into a mixing bowl/mixer. Add in the cream cheese and mix until well blended. Roll into balls. In a separate bowl, melt all the chocolate chips together and drizzle over balls.

Hint: Melt the chips in the microwave, along with a tsp. of Crisco. Once melted, place then in baggie and cut the corner of the bag (a very small hole) and drizzle over the balls. Even better, use an icing bag, if you have one. Store truffles in the refrigerator.